Brushed that sucker with a little EVOO. Thank you Rachel Ray!! I feel really cool when I say 'EVOO'......and feel even cooler that I even have 'extra virgin olive oil' in my kitchen.
Now three people near and dear to me just had to tell me that this stuff looks like 'crap'. It smelled delicious. Pesto Sauce. Straight from a jar. Gonna try the fresh made stuff next time. Spread it all around.....
Fresh mozarella cheese slices. COVER the pesto sauce. HIDE that 'crap!' And yes....I love my cheese! Yum.... 
Veggies......tried to get the princess to try some fresh mushrooms but we like the soggy ones from the can. Used thin slices of Roma tomatos, thin shards of green pepper and onion this time around.

Add some grated Parmesan to top it off....
And bake.....according to the crust package directions.
Lions and tigers and bears....oh MY! What a difference it makes not to have a tomato based sauce. It's more....exciting. Smells even better. Yum. And made even MORE special with a brownie sundae chaser. You see, when the Prince saw his sister baking and wanted in on the action, I handed him the brownie mix I keep on hand for those 'I'm so bored' summer moments. He is 14, after all. He can read the directions on a box. As for me....I like the pictures. Heh.
1 comment:
Yummm! That looks fabulous! It makes me want to make one...or go to Papa Murphy's (I'm lazy)!
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